ORIGIN: SAN IGNACIO, PERÚ

VIBE: JUICY, TROPICAL, FRUIT MEDLEY, SURFS UP!

PROCESS: NATURAL

VARIETY: CATURRA, BOURBON

Producer Eli Esponza, from San Ignacio, Perú brings us a massive naturally processed coffee packed with loads of tropical fruit. Expect a creamy texture layered with complexity. We can't wait to share this coffee with you.