ORIGIN: SAN IGNACIO, PERÚ
VIBE: JUICY, TROPICAL, FRUIT MEDLEY, SURFS UP!
VARIETY: CATURRA, BOURBON
Producer Eli Esponza, from San Ignacio, Perú brings us a massive naturally processed coffee packed with loads of tropical fruit. Expect a creamy texture layered with complexity. We can't wait to share this coffee with you.