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Indonesia - Honey Process - Single Origin

Indonesia -    region East Java   - Medium/Dark Roast - fruity/funky profile Honey process,   ...
Indonesia -    region East Java   - Medium/Dark Roast - fruity/funky profile
Honey process,     Varietal Kartika,   elevation 1,200-1,600m
Tasting Notes: Cantaloupe, Kiwi, Cocoa Powder

Our first Indonesian offering, coming from the East Java region. This coffee has a unique natural sweetness to it due to its honey processing method. We get natural notes of tropical fruits, melons, and a dark dull chocolate. We recommend this if you're looking to try something new and unique. This is a medium roast leaning towards the dark side.

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