Ethiopia - region Guji - Light Roast - fruity profile

Natural Process,    Varietal Heirloom , elevation 2,000-2,200m above sea level

Tasting Notes: Wild Berry, Lavender, Cotton Candy

This is a fruity and floral forward offering roasted on the light side. The natural flavors we get range from all different types of berries, lavender, and a cotton candy like sweetness finish. We are excited to have this unique natural process that highlights the birthplace of coffee and its best flavors in Ethiopia.